In Latin America, biological solutions are being introduced to combat weeds in Colombian coffee plantations and some organic crops in Chile. These bioherbicides stand out for their fast action and the absence of residues, as they are based on fatty acids. Companies such as Anasac are playing an important role in this new trend. As a model of sustainable development, bioherbicides offer a biological alternative to conventional chemical herbicides such as glyphosate for weed control. These products decompose rapidly in the environment without leaving toxic residues, making them ideal for agricultural production.
Anasac, a recognized player in the agricultural market, is distributing Suppress EC, a product based on a fatty acid obtained from palm oil. This bioherbicide has been well received in the market and has been successfully used in European vineyards, blueberries, apples and hazelnuts. One of the outstanding advantages of this product is its fast action. Suppress EC penetrates the cuticle and cell membranes of weeds, altering the internal pH of the cells and causing their dysfunction. In addition, it depletes cellular ATP and glucose-6-phosphate reserves, leading to desiccation and collapse of the invading plant tissue.
“After 24 hours, the control action of the fatty acid bioherbicide is already noticeable, which is to see the dead invasive plants. It can be applied even before harvest, because it has a zero-day deficiency. When it falls to the soil, it becomes food for microorganisms”.
Mónica Reveco, of Anasac
The development of bioherbicides in Latin America has been slower compared to other biocontrols, such as bioinsecticides and biofungicides. However, it is an area that requires an urgent boost due to the growing resistance of weeds to conventional herbicides and the need to reduce chemical use in agriculture. The company Anasac is playing a leading role in the introduction of bioherbicides in Latin America, and its Suppress EC product has shown promising results in weed control. As more bioherbicides are developed and registered in the region, their use is expected to increase and contribute further to the development of sustainable and environmentally friendly agricultural practices.
You can review the complete article at Agricultural Network
ES
EN
PT