Gleba and Universidad Nacional de Lomas de Zamora (UNZL) sign agreement to foster innovation and market development

In an important step towards innovation and consolidation of market strategies, Gleba has signed a framework collaboration agreement with the Lomas de Zamora National University (UNLZ). This agreement aims to strengthen the link between both institutions to promote the development of efficacy trials, the creation of new products and the training of Gleba's technical team.

Main actions contemplated in the agreement

The agreement establishes a series of initiatives that will optimize research and development processes, as well as improve the technical preparation of the professionals involved. Among the main actions are the following:

  • Product efficacy testing: Rigorous evaluation of the performance of Gleba's products to ensure their quality and effectiveness in the market.
  • New product development: Collaboration in research and creation of innovative solutions.
  • Technical training for the Gleba team: Transfer of expertise to improve team readiness and performance.
  • Speakers for PCO training: Facilitation of experts for the training of Pest Control Professionals and other key players in the sector.

Program impact and progress

During 2024, Gleba has realized more than 10 efficacy trials, The company's commitment to research and the continuous improvement of its products has been consolidated. Looking ahead to 2025, the company expects to implement an ambitious training plan, This will strengthen the professional development of the teams and the quality of the solutions offered by the company.

This agreement reaffirms Gleba's commitment to innovation and joint work with academic institutions, consolidating a sustainable and efficient growth strategy in the market.

You may also like...

Hortus, Peru in Action! Sharing Knowledge in Cutervo for a Sustainable Agricultural Future 🌱.
Program to strengthen community organizations. Lampa, Chile. 2023.
Innovation in the Fruit Industry
Technology and Agriculture: Innovation in Chile's Fruit Industry