What does the Incubator consist of?

The Social Productive Incubator operates in successive stages, with technical and human support throughout the entire process.

1. Group formation from small producers with experience or interest in a specific sector (vegetables, fruit trees, sheep, among others).
2. Specialized technical advice to strengthen productive, sanitary, and agronomic management knowledge.
3. Sales and Communications Training, oriented toward improving skills in marketing, sales, negotiation, and project presentation.
4. Structured associativity, by creating cooperatives or productive organizations that allow them to access economies of scale and financing.

5. Entry into formal marketing channels, with the support and accompaniment of Anasac Chile and its distribution networks.

This process generates a Profound transformation in capabilities, self-esteem, and economic sustainability from the participating producers.

Transformative Results

The Socio-Productive Incubator has been implemented with Great success in La Araucanía Region, where it has contributed to significantly improving the income, living conditions, and development opportunities of many rural families.

Thanks to this experience, today We aim to expand the model to new regions., establishing alliances with local actors, public bodies, and civil society organizations that share our vision.

A Replicable and Scalable Model

What makes this program unique is its Comprehensive and replicable approach. It's not just about delivering technical tools, but about accompanying producers in their growth as individuals, as community leaders, and as entrepreneurs. At Anasac, we are committed to scale this model nationwide, adapting it to the productive and cultural realities of each territory.